Thursday, October 16, 2014

Experience Magnum Manila

Who doesn't love ice cream? NO ONE! LOL! I think everybody loves ice cream, ayt?!. But if you are not a fan try to visit Magnum Manila, it might change your mind.

Magnum Manila is a pop-up delight store featuring the Make your own Magnum dessert bar. It is a pop-up store because it will be only open for a year. Magnum Manila store is the only store that offers flavorful dishes created by Chef Him Uy de Baron and an amazing signature desserts by Chef Miko Aspiras.

In trying out a new restaurant, it is best to ask for the MUST TRY and BEST SELLERS.

and this is what we had..

Cookie Dough Skillet (Php 250)
Warm chocolate chip cookie dough topped with two vanilla Magnum bars, dark chocolate and chopped pecans.

Death by Chocolate (Php 250)
Deep dark chocolate lava cake and chocolate truffle Magnum topped with brownie pieces and chocolate crispearls.

Rainbow Dream (Php 250)
White chocolate covered vanilla Magnum bar covered in dreamy rainbow cake crumble, on a moist slice of cream cheese rainbow cake.

It's a bit pricey but it's worth it. The ambiance is perfect and will surely be back and try their delightful dishes.

me, messin' around while waiting for our orders


Magnum Manila
5/F Sky Park, SM Aura Premier
McKinley Parkway corner 26th St.
Bonifacio Global City, Taguig
Operating Hours: 10.00am to 10.oopm

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Don Garcia Jr is the author of Don Garcia Photography and My Thoughts and the Act blogs. He is a graduate of Information Technology of Saint Mary's University. Currently working as an SEO/SEM and Social Marketing Specialist. A photography hobbyist, a frustrated dancer and singer.