Monday, March 3, 2014

Corazon Filipino-Hispano Cuisine








Seville (P330) 
- shrimp gambas sauteed in olive oil and garlic served with a basket of pan de sal.



Barcelona (P395)

 - lengua estodado



Paella Valenciana (P595)
 - with prawns, squid, mussels, fish fillet, chicken, pork, chorizo,eng and vegetables.



Escriva (P320)
 - pork embotido



Sisig Rice (P328)



Corazon Filipino-Hispano Cuisine is located at the 4/F Shangri-la Plaza Mall, East Wing, Shaw Blvd corner EDSA, Mandaluyong City.

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Don Garcia Jr is the author of Don Garcia Photography and My Thoughts and the Act blogs. He is a graduate of Information Technology of Saint Mary's University. Currently working as an SEO/SEM and Social Marketing Specialist. A photography hobbyist, a frustrated dancer and singer.